Aspen’s storied Caribou Club, which opened its doors in 1990 as Aspen’s first private, members-only club, is more than a wining-and-dining destination for the international jet set. The club’s full-service catering business infuses events, weddings, and intimate parties with the same elegance and ambiance that the members-only club is known for. No event is too large or too small; an event for 1,000 or a small gathering receives the same care, impeccable attention to detail, extraordinary service, and delicious and creative cuisine that members have come to expect.
The Caribou Club’s catering and event experts pride themselves on providing the highest level of service and taking care of every event detail. From choosing the perfect location at the Club or elsewhere and designing the décor to invitations, flowers, entertainment, and everything in between, the Caribou Club creates each event with the host’s needs, vision, and desires in mind.
But the real star of any Caribou Club event is the cuisine, which features fully customized menus and culinary experiences, such as clam bakes, barbecues, and “farm-to-fork” delicacies. Expect nothing less than a world-class flight of food fancy. And because no party is complete without something sweet, the Caribou Club’s in-house pastry team creates confections that range from bespoke wedding cakes to decadent dessert displays that are almost too beautiful to eat.
For more of their beautiful work, visit their Instagram page here.