When planning a “tasteful” event in Los Angeles, look no further than the award-winning AN Catering by Crustacean, a branch of House of AN Group, which includes the world-famous Crustacean restaurants and is home to An’s Famous Garlic Noodles™.  An Catering is based in the award-winning, indoor/outdoor event space, Tiato, which creates a one-stop shop for hosting the ultimate event.

From intimate settings to extravagant affairs, this beloved family-run company has more than 40 years of experience in the restaurant business, including many years catering to the discerning tastes of Los Angeles residents. With chefs, mixologists, and stylists who handle staffing, rentals, floral décor, lighting, entertainment, and beyond, this full-service event planning company that is known for its delectable culinary creations and creative libations, does it all. It’s no wonder that the Los Angeles Times dubbed them the “star caterer to the stars.”

With a background in art, fashion and advertising—and a passion for creating unforgettable consumable creations—founder Catherine An seeks fresh, in-season ingredients and is committed to being environmentally responsible. The family’s Chinese, French, and Vietnamese heritage contributes to a global approach to their work, which results in delicious, innovative menus. Their critically acclaimed culinary team is well known for its worldly cuisine, which caters to the palates of everyone from the young party goer to the sophisticated food enthusiast.

With accolades from InStyle Weddings, Los Angeles Confidential, Los Angeles magazine, The Los Angeles Times, InTouch Weekly, and Biz Bash, which has honored them with numerous industry awards, AN Catering by Crustacean always tantalizes the taste buds and makes the event-planning process a breeze.

To see more of AN Catering’s beautiful work, visit their Instagram page here.