Watermelon Basil Gimlet Fizz Cocktail


Seedless watermelon

8 basil leaves, torn, plus more for garnish

1 teaspoon sugar

1 tablespoon fresh lime juice

1 ounce vodka

3 ounces seltzer


Cut the watermelon into one-inch cubes and freeze them in a single layer for at least one hour. Muddle eight basil leaves with a teaspoon of sugar in the bottom of a glass. Stir in a tablespoon of fresh lime juice and an ounce of vodka. Add the watermelon cubes. Add three ounces of seltzer. Garnish with basil.


Source: MarthaStewart.com

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