Welcome to Sherwood, my lady.
Spring has sprung, doll, and now that the birds and bees are a-buzz, it’s time to move the party outdoors and toast the season with a chic and delicious al fresco spread fit for a queen. After all, picnics were quite the chi-chi fêtes during the Elizabethan Age when Queen Elizabeth and her courtiers would dine in the forest after a day of hunting. In honor of National Picnic Day, we’re sharing our 10 favorite easy-breezy picnic recipes. Sure to put a spring in your step, these delicious and elegant warm-weather treats would make Good Queen Bess proud.
Goat Cheese-Stuffed Dates with Prosciutto
Lavender Honey Posset
Caprese Kabobs with Balsamic Glaze
Nicoise Salad Wraps
Avocado and Ham Baguettes
Mediterranean Orzo Salad
Haricot Vert with Almond Pesto
Strawberry Rhubarb Salad with Mint & Hazelnuts
Grape, Fontina & Rosemary Skewers
Photo: Elvis Presley and Ann-Margret
Quote: The Adventures of Robin Hood (1938)